Cassava Flour Pizza

Let’s get right into it!

A delicious, somewhat chewy flat bread dough that is gluten free, wheat free, dairy free, egg free, soy free, paleo and keto friendly.



1 1/2 cups cassava flour

1 cup tapioca flour

2 pinches of sea salt ( I use pink salt)

2 eggs OR flax eggs (flax egg ingredients at bottom)

1/2 cup olive oil

1 cup water

Optional: spices or salts like onion powder, garlic powder, etc. I prefer the dough without it but use whatever spices you desire at this step

How to make a flax egg

1 tbsp flax meal : 3 tbsp water

mix and let sit until it’s goopy like an egg

once goopy, add to mixture


Preheat oven to 425 F

Combine dry ingredients, then wet

Allow dough to sit for a few minutes while you get the pans ready

Line a baking sheet or pizza stone with parchment paper

Since this dough does not rise, you can shape it into any shape you want, making it as big or as small as you wish

In my opinion, it works great as personal pizzas, like you see in picture I posted

Bake at 425 for 13-18 minutes

Once the shell is baked, remove from oven, allow to cool, and garnish with sauce, cheese and whatever toppings you want

Lower oven to 350 F and put pizzas back in just long enough to allow cheese to melt

These pizzas are so much fun to make and are so delicious! The kids absolutely LOVED decorating their own pizzas.

Have fun making it and let me know if you try!!

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