Let’s get right into it!
A delicious, somewhat chewy flat bread dough that is gluten free, wheat free, dairy free, egg free, soy free, paleo and keto friendly.
1 1/2 cups cassava flour
1 cup tapioca flour
2 pinches of sea salt ( I use pink salt)
2 eggs OR flax eggs (flax egg ingredients at bottom)
1/2 cup olive oil
1 cup water
Optional: spices or salts like onion powder, garlic powder, etc. I prefer the dough without it but use whatever spices you desire at this step
How to make a flax egg
1 tbsp flax meal : 3 tbsp water
mix and let sit until it’s goopy like an egg
once goopy, add to mixture
Preheat oven to 425 F
Combine dry ingredients, then wet
Allow dough to sit for a few minutes while you get the pans ready
Line a baking sheet or pizza stone with parchment paper
Since this dough does not rise, you can shape it into any shape you want, making it as big or as small as you wish
In my opinion, it works great as personal pizzas, like you see in picture I posted
Bake at 425 for 13-18 minutes
Once the shell is baked, remove from oven, allow to cool, and garnish with sauce, cheese and whatever toppings you want
Lower oven to 350 F and put pizzas back in just long enough to allow cheese to melt
These pizzas are so much fun to make and are so delicious! The kids absolutely LOVED decorating their own pizzas.
Have fun making it and let me know if you try!!